Back in school for the next (just under) four months. But, Fridays are still, for the most part, the same: dad comes home early, we make coffee, hang around the family room and talk about the day, and enjoy mom's homemade snacks and deserts.

This week's snack:  Dark Chocolate Truffle Tart!

It was rich, but worked wonderfully with a hot cup of coffee.

First step in preparing: cut the pie.

Second: sprinkle sweet coconut shavings over the desert.

Final: then top with whipped cream (made from soy or rice), and it's ready for teatime! 

A satisfying start to the weekend!

じゃあね！